PaleoBar/Chocolate Coated Bar 18 ct (Redirect) - HolisticHealthPartners

PaleoBar/Chocolate Coated Bar 18 ct (Redirect)

$54.00

Designs for Health

PaleoBar/Chocolate Coated Bar 18 ct by Designs for Health

PaleoBars are tasty nutrition bars designed to supply a healthy snack for optimizing the consumption of proteins, carbohydrate, fats and micronutrients. They do not contain artificial sweeteners, but incorporate natural kinds such as xylitol, maltitol, and erythritol. All PaleoBars are Kosher certified and free of fructose, gluten, sucrose, soy protein, and hydrogenated oils. PaleoBar Chocolate Coated includes a protein base of whey/rice protein concentrate and features omega-3 fish oils and L-glutamine, the amino acid important to having a healthy digestive tract. This bar also includes prebiotic fibers and additional healthier fats from coconut oil and almond butter.


Serving Size: 1 Bar
Servings: 18

Calories 80
Fat Cal. 35
Amount/serving
Total Fat 4g
Sat. Fat 2g
Trans Fat 0g
Cholest. 5mg
Sodium 35mg
Total Carb. 10g
Fiber 3g
Sugars 0g
Sugar Alcohol 4g
Protein 5g

Ingredients: Sugar-free dark chocolate flavored coating (unsweetened chocolate, erythritol, inulin, cocoa butter, milk fat [milk], lecithin [soy] [an emulsifier], natural flavor, reb A [extract of stevia]), protein blend (whey protein isolate, whey protein concentrate, whey crisps [whey protein concentrate, rice flour], rice protein concentrate), maltitol syrup, glycerine, almond butter, isomalto-oligosaccharides (prebiotic fiber), unsweetened chocolate, digestion resistant fiber (Fibersol®-2), MEG-3® Omega-3 powder (refined fish oil [anchovy, sardine], fish gelatin [tilapia]), xylitol, natural flavor, lecithin [soy], cocoa powder (processed with alkali), cocoa butter, sea salt, L-glutamine, stevia extract, coconut oil.

Made in a facility that processes peanuts, tree nuts, soy, dairy, eggs and wheat. Does not contain gluten.

Conversion of maltitol syrup, xylitol, erythritol and glycerine requires little or no insulin and does not cause a significant increase in serum glucose levels. However, people with diabetes should consult their physician or health professional about including maltitol syrup, xylitol, eryrthritol and glycerine in their daily diet. Glycerine is counted as a carbohydrate in all PaleoBars.

†The "Net Carbs" for 1 bar (2 servings) are calculated by subtracting the dietary fiber (6g) and other low glycemic carbohydrates including maltitol syrup, xylitol and erythritol (7g), and glycerine (4g) from the total carbohydrates (20g). Individuals who monitor their carbohydrate intake may deduct these low glycemic carbohydrates from the “Total Carb” count (in the Nutrition Facts panel) due to their minimal impact on blood sugar levels.

Designs for Health Allergen Information: Contains almonds, fish gelatin (tilapia), milk, soy and coconut products


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